Join AIA North Carolina and Southern Energy Management for a gathering to solarbrate the installation of solar panels on the Center for Architecture and Design! Enjoy hors d’oeurvres, drinks, and …
AIA North Carolina Solarbration and Legislative Reception Read More »
If you are in the A/E/C industry one of the best investments you can make into your professional growth is to get involved in an industry or professional organization. This article includes a growing list of organizations covering all parts of the industry that you can join!
Fiction Coffee is on the ground floor of the new Crabtree Terrace office building near the northwest corner of Creedmoor Road and Glenwood Avenue. The shop is on the ground floor, below Spaces, tucked away from the street.
On August 22, 2022 Allison and Carl Vick opened the Little Blue Bakehouse at 2116-H New Bern Avenue. The Bakehouse is a first of its kind incubator for treat making entrepreneurs here in Raleigh.
The store is five shops in one with shared retail space in front and shared production space in the back.
If you are ever near 421 North Harrington Street, the office building at Smoky Hollow Phase II, take a few minutes to explore the second floor amenity space.
421 N. Harrington St is a nine story Class A office building with 225,000 rentable square feet of space. The building is eight stories of office on top of the ground floor level which includes retail and the office lobby.
The area along 440 from Six Forks Road and Wake Forest Road currently has more active development than any other area during my time here in the Triangle. There are eight major projects led by four different development teams, and at the time of this writing, four tower cranes.
Some restaurants have lines of people waiting out front for the doors to open during their initial first weeks as “foodies” attempt to be the first of their friends to say they have tried the new spot. But, as I sat in my car at 7:55AM on a recent Wednesday, I wondered, how many restaurants have a line at the door four and a half years after opening? It was clear that A Place At The Table is one of those places.
A few weeks ago I had a chance to go over to Brookside Bodega for lunch. I hadn’t been to the Brookside Plaza in a few years, so I was excited to see the changes.
Originally built in 1953 the warehouse at 1053 East Whitaker Mill Road would eventually go on to become one of my favorite development projects in Raleigh. The project is deceptively large at 183,000 square feet sitting on a lot that is just under eight acres.
Boulted bread has been slinging delicious breads and pastries from their ovens and custom stone ground mill in their storefront at 614 West South Street in Downtown Raleigh since 2014. They have made a lot of use and a lot of bread out of that space in the last 8 years, but soon, they will be on the move.
