Community

Trade-offs Featured

Five Trade-offs Associated with Growth

By definition, a community includes a multitude of people with a multitude of perspectives. When we discuss growth and development as a community it’s important to understand all of these perspectives.
As we grow, there is no “right way” to grow, only a series of trade-offs we make together. Or apart.

Because of the multitude of perspectives in our communities, these trade-offs won’t be evaluated in the same way, so I think discussion and awareness of the trade-offs we are making is critical.

Engage Featured

How To: Engage

If you are in the A/E/C industry one of the best investments you can make into your professional growth is to get involved in an industry or professional organization. This article includes a growing list of organizations covering all parts of the industry that you can join!

CharGrillFeatured

Tenant Spotlight: Char-Grill

As one of the more famous Raleigh Establishments, a lot has been said about Char-Grill. Recently a coworker came to town and said they were going to Char-Grill for lunch. Given that I had never been before, I asked if I could tag along. A few days later I found myself walking up to the original location on Hillsborough street for my first time. Here are five takeaways from the experience.

Downtown Cary Featured

Construction Update: Downtown Cary

While Cary has been on the same growth trajectory as the rest of the Triangle, historically most of that growth has happened in the suburban areas of Town. Over the last few years, however, the Downtown core has seen an exciting number of new projects delivered and currently under construction. On a recent fall day (October 12, 2022) I took a stroll through downtown after parking my car at the new Town of Cary Library Parking Deck. If you haven’t been recently, I highly recommend heading to check out what’s happening in Downtown Cary for yourself.

Table Featured

Tenant Spotlight: A Place At The Table

Some restaurants have lines of people waiting out front for the doors to open during their initial first weeks as “foodies” attempt to be the first of their friends to say they have tried the new spot. But, as I sat in my car at 7:55AM on a recent Wednesday, I wondered, how many restaurants have a line at the door four and a half years after opening? It was clear that A Place At The Table is one of those places.