Tenant Spotlight

CharGrillFeatured

Tenant Spotlight: Char-Grill

As one of the more famous Raleigh Establishments, a lot has been said about Char-Grill. Recently a coworker came to town and said they were going to Char-Grill for lunch. Given that I had never been before, I asked if I could tag along. A few days later I found myself walking up to the original location on Hillsborough street for my first time. Here are five takeaways from the experience.

Table Featured

Tenant Spotlight: A Place At The Table

Some restaurants have lines of people waiting out front for the doors to open during their initial first weeks as “foodies” attempt to be the first of their friends to say they have tried the new spot. But, as I sat in my car at 7:55AM on a recent Wednesday, I wondered, how many restaurants have a line at the door four and a half years after opening? It was clear that A Place At The Table is one of those places.

Boulted Bread Featured

Tenant Spotlight: Boulted Bread

Boulted bread has been slinging delicious breads and pastries from their ovens and custom stone ground mill in their storefront at 614 West South Street in Downtown Raleigh since 2014. They have made a lot of use and a lot of bread out of that space in the last 8 years, but soon, they will be on the move.